Want to flex your culinary muscles? We’re looking for a part-time churner to help us get creative, churn unique flavours and make smiles happen! This is a year-round part-time job with the option to go full time once our new churning facility opens!
A churner must know their way around a chef’s knife, will prep ingredients, practice basic cooking, and follow recipes. Churners must be able to lift minimum 30lbs.
We take pride in using fresh all-natural ingredients, creating and offering multi-cultural flavours and partnering with local farms.
A culinary background is a plus!