This flavour takes the most time for us to churn. We first take our 14% butterfat dairy and smoke it for 10 mins. We use various species of wood such as Cotton Wood, Cherry, Oak, Pear and more. We then add sugar cane, >1% alcohol bourbon and Madagascar vanilla extract. The result is a creamy yet smokey flavour with a slight bourbon/oak after taste. This is a glorified vanilla ice cream that goes well with mixed liquors or a cup of coffee!
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